Mobile Menu Button

Cranberry Turkey Panini with Tears Mustard Sauce


April 25, 2019 | Recipes

Yields 2 Sandwiches (1 ½ Cups Mustard)

For Sauce:

For Sandwich:

Instructions:

  1. To prepare sauce, whisk together ingredients in a small bowl. Set aside
  2. Heat a grill, grill pan, or panini press to medium heat. Spray 2 slices of bread with cooking spray and lay onto the grill
  3. Top each slice with 2 slices of cheese. Add the cranberry sauce and turkey
  4. Spread 2 remaining slices with mustard sauce. Invert the bread so as to layer the sauce on top of the turkey and cranberry with the final slice of bread
  5. Spray top layer of bread with cooking spray and close press, if using one. Otherwise, use a heavyweight such as a pot full of water over a baking sheet and grill the sandwiches 3 to five minutes on each side
  6. Cut on a diagonal and serve with chips or a warm cup of soup. Enjoy!

 

Recommended Articles

November 24, 2019 | Wine Pairings

The Best Wines for your Thanksgiving Meal

July 29, 2022 | Winery News

Adams County Winery Takes Local Recycling Issue Into Their Own Hands

November 8, 2022 | Winery News

Adams County Winery participates in Hops & Vines for Hunger Campaign