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Employment

Cellar Worker


February 4, 2021 | Full Time

SUMMARY

Under the direct supervision of the winemaker, the cellar worker is part of a team supporting wine cellar operations in a manner that ensures wine quality and worker safety. Winery workers are involved in production, bottling, warehousing, packaging, and distribution of product. They must be willing to learn various aspects of the operations area and assist the winemaker in achieving production goals consistent with the increased demand for product. 

Cellar Worker reports directly to the Winemaker.

RESPONSIBILTIES

Cellar Operations

Vineyard

ESSENTIAL FUNCTIONS

REQUIRED QUALIFICATIONS

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The cellar presents a challenging environment: hot and cold temperatures, wet conditions, slippery surfaces, and often noisy surroundings. There are occasionally long hours, particularly during harvest. While performing the duties of this job, the employee is sometimes required to:

PAY STATUS

Compensation commensurate with experience.

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