Enjoy notes of freshly crushed wild berries from the steel fermented Chambourcin and notes of ripe red current from the Lemberger. The barrel aged Chambourcin brings aromas of leather, smoke and tobacco. Turning Point has a beautiful structure in the mid palate and a full bodied finish.
Pair Turning Point with: Steak! (Filet Mignon, Ribeye, Delmonico, any will do), duck, quail, rabbit, or blue cheese.