Bistro Hours: 11 a.m. to 4 p.m. on Fridays, Saturdays and Sundays. Open seasonally from May to October.

Enjoy

Terrace Bistro at The Farm Winery

Cooked Margherita pizza
Close-up side view of garlic parmesan pretzel

Someone once said, great wine needs great food & we couldn’t agree more! The Terrace Bistro is open May through October on Fridays, Saturdays, and Sundays from 11 a.m. to 4 p.m.! The Terrace Bistro is our outdoor wood-fired pizza bistro located on the terrace at our Farm Winery in Orrtanna. We do not take table reservations or call-ahead food orders for the Terrace Bistro.

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Terrace Bistro Menu

Appetizer – Garlic Parmesan Bavarian Pretzel – Bavarian pretzel topped with a garlic parmesan spread served with brewpub mustard.

Wood-Fired Pizzas –

 

Pizza being made with sauce and fresh mozzarella
Cooked Margherita pizza
Close up of Bistro oven with logs on fire
Margherita pizza being cut by winery employee
Close-up side view of garlic parmesan pretzel

Wine in Stock at Adams County Winery

Stray Cat Strut

16.99

Fruity and refreshingly crisp, made from the Catawba grape and boasting hints of grapefruit. A light bodied blush style wine, perfect for any occasion.

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Traveler

19.99

A delicate, dry blend of Chardonnay and Vidal with citrus overtones and a crisp finish.

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Turning Point, Vintner’s Reserve

24.99

Freshly crushed wild berries on the nose from the steel fermented Chambourcin paired with ripe red current from the Lemberger. The barrel aged Chambourcin brings aromas of leather, smoke and tobacco. It also brings a beautiful structure in the mid palate and the body for the finish.

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